Sunday, May 4, 2014

Best Vegan Mac and Cheese in the Entire World...Seriously

So I had this crave of mac-cheese right, so I had to make some, sooooooo, I MADE THE BEST MAC-CHEESE IN THE WORLD!!!!!!!!     (plz leave comments on how good it is) 






Ingredients:


1 package Macaroni


1 cup nutritional yeast


2 tablespoons liquid aminos


1 tablespoon garlic powder 


1 1/2 cups of water




Directions:


Preheat oven to 350.  Cook pasta as said on package and when cooked and drained, pour into a baking pan.  While pasta is cooking, bring out a mixing bowl and pour water in bowl.  Add nutritional yeast, liquid aminos, and garlic powder in bowl and mix until thick and goopy. When thick and goopy, pour over pasta and set in oven.  Bake until top of pasta is crispy, about 15 minutes.  Take out of oven and let it cool for about 10 minutes and after its cooled off, you  (here is the best part)  ENJOY!!!!!!!